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 Post subject: Steak night
PostPosted: Fri Mar 07, 2014 4:38 am 
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Joined: Sun Feb 02, 2014 6:19 am
Posts: 313
I thought I would share a quick steak dinner I did on the weber. I grilled one porterhouse steak, two New York strips and one small fillet. All the steaks were certified Angus beef.

On the grill with a few Portobello mushrooms just after the turn.
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Plated up with potato pancakes, a bowtie Parmesan pasta salad and some simple grilled French bread. (don't mind the cheap Henckel steak knives lol)
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 Post subject: Re: Steak night
PostPosted: Fri Mar 07, 2014 4:46 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1692
Location: Cape Town - South Africa
Now that is some good looking, hearty food there.

:)



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 Post subject: Re: Steak night
PostPosted: Fri Mar 07, 2014 5:53 am 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4051
We call that a "stick to your ribs" meal!



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 Post subject: Re: Steak night
PostPosted: Fri Mar 07, 2014 12:37 pm 

Joined: Fri Mar 29, 2013 10:29 pm
Posts: 500
Looks good. Good job with the grill marks. I can't wait for this snow to melt so I could enjoy the patio and grill outside.


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 Post subject: Re: Steak night
PostPosted: Fri Mar 07, 2014 9:28 pm 
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Joined: Wed Sep 18, 2013 11:21 pm
Posts: 636
Location: Minneapolis, MN
Red, you don't grill in the winter?

WHY NOT!!!


Also food looks GREAT... man I want steak now


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 Post subject: Re: Steak night
PostPosted: Fri Mar 07, 2014 10:13 pm 
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Joined: Thu Oct 10, 2013 3:27 am
Posts: 179
Location: Yuma, AZ
Wait, no grilling in the winter? Why not? Oh wait, it's 80 and breezy here in Arizona... Sorry. Enjoy your "change of seasons"!

(just in jest for the mid westerners)



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 Post subject: Re: Steak night
PostPosted: Fri Mar 07, 2014 10:28 pm 

Joined: Fri Mar 29, 2013 10:29 pm
Posts: 500
I do occasionally, not this winter. We had many many days that were -20 to -30 with the wind chill. I think we have finally turned the corner though . It was beautiful today.

I need to rig up something in the fireplace like rook has.


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 Post subject: Re: Steak night
PostPosted: Sat Mar 08, 2014 12:58 am 
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Joined: Sun Feb 02, 2014 6:19 am
Posts: 313
RedWattle wrote:Looks good. Good job with the grill marks. I can't wait for this snow to melt so I could enjoy the patio and grill outside.



I grill year round, I just shovel a path in the snow to the grill, but it sure has been a long winter!


Thanks everyone for the kind comments.
.


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 Post subject: Re: Steak night
PostPosted: Sat Mar 08, 2014 4:11 am 
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Joined: Sun Oct 21, 2012 1:34 pm
Posts: 330
What a fabulous feast!
It has been so cold here in Philadelphia I cannot even think about using my grill.
I still have 2 feet of snow on my lawn.
Let alone my new SMOKER, I have a nice hunk of brisket sitting in the freezer.
Oh well, next month is April, maybe I can fire up the smoker then.


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 Post subject: Re: Steak night
PostPosted: Sat Mar 08, 2014 4:49 am 
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Joined: Tue Oct 23, 2012 1:14 am
Posts: 604
Location: San Ramon Ca.
Looks like some fine victuals!



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