Oh HELL No! MY Guacamole is better than yours
I make it kind of chunky. I try to use avocados with a range of ripeness so I retain some chunks after folding the ingredients together.
It's not purely traditional but:
finely minced jalapeno
couple of different hot sauces
It always gets rave reviews from those who try it.
I make it one of two ways. More often by hand with the avocados mashed with a potato masher and leaving it rustic and chunky, or if I want it super creamy I use the food processor.
4 ripe avocados
1 seeded and diced tomato
half a finely diced yellow onion
2 seeded and minced jalapenos
juice of one lime
1 finely minced garlic clove
3 or 4 tablespoons of chopped cilantro
cracked black pepper
tiny pinch of cumin
pinch of coriander
tiny pinch of paprika
half tablespoon EVOO
very light drizzle of agave nectar
healthy splash of good 100% blue agave tequila, usually blanco or reposado(make sure no one is recovering haha)