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 Post subject: Salt crust roasted lamb
PostPosted: Sun Mar 22, 2015 8:42 pm 

Joined: Wed Oct 08, 2014 3:47 pm
Posts: 80
Coarse salt, egg whites and rosemary paste.

Boneless leg of lamb (4lbs)

350 F for 2 hours, removing crust and 5 broil after brushing with brown butter

Served with rosemary and oregano baked potatoes and butternut squash and a 210 Koishi.

Because everything gets better with a Koishi :P


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 Post subject: Re: Salt crust roasted lamb
PostPosted: Mon Mar 23, 2015 4:41 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1812
Location: Cape Town - South Africa
Lovely chunk of lamb there.

:)



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 Post subject: Re: Salt crust roasted lamb
PostPosted: Sat Apr 04, 2015 5:32 pm 

Joined: Thu Apr 02, 2015 3:26 am
Posts: 35
What was your maximum internal temperature?


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