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chefknivestogo

0

3218

Fri Mar 22, 2013 4:26 pm

chefknivestogo View the latest post

No unread posts Attachment(s) Kanehiro, Konosuke, or Teruyasu

[ Go to page: 1, 2, 3 ]

designdog

28

401

Tue Sep 02, 2014 11:22 pm

designdog View the latest post

No unread posts Nakiri's lite wt choices:Tanaka,Takayuki,Anyru

wphill

5

47

Tue Sep 02, 2014 9:41 pm

wphill View the latest post

No unread posts Kikuichi Kuestions

[ Go to page: 1, 2 ]

designdog

12

218

Tue Sep 02, 2014 8:38 pm

designdog View the latest post

No unread posts LF my first gyuto, and other things

[ Go to page: 1, 2 ]

Weepypostman

15

182

Tue Sep 02, 2014 6:15 pm

cedarhouse View the latest post

No unread posts Looking for a heavy 240mm Gyuto

chefknivestogo

7

51

Tue Sep 02, 2014 4:46 pm

SteveG View the latest post

No unread posts Sukenari Ginsan 210mm Gyuto..anyone do a review?

wphill

8

69

Tue Sep 02, 2014 4:39 pm

SteveG View the latest post

No unread posts Nakiris -- limitations?

[ Go to page: 1, 2, 3 ]

JackJ

20

603

Tue Sep 02, 2014 3:42 pm

Karnstein View the latest post

No unread posts How important is weight, for example in a Nakiri?

wphill

7

162

Mon Sep 01, 2014 4:34 pm

wphill View the latest post

No unread posts Stiff or flexible blade best for filleting fish?

Royden

4

144

Sun Aug 31, 2014 10:21 pm

bigwoolymammoth View the latest post

No unread posts Takeda for my first good knife?

chefknivestogo

5

231

Sun Aug 31, 2014 10:23 am

Royden View the latest post

No unread posts Budget(ish) Hammered Damascus

Culverin

2

207

Sun Aug 31, 2014 9:30 am

Culverin View the latest post

No unread posts New Tanaka Damascus Santoku 165mm Question

JAS

2

80

Sun Aug 31, 2014 3:21 am

Robstreperous View the latest post

No unread posts best grinds/food release

[ Go to page: 1, 2, 3, 4 ]

bigwoolymammoth

30

661

Sat Aug 30, 2014 12:18 am

ChipB View the latest post

No unread posts Paring or petty recommendation?

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swieton

19

371

Fri Aug 29, 2014 11:12 pm

gladius View the latest post

No unread posts Best slicer

surfinchefchris

7

282

Fri Aug 29, 2014 7:06 pm

ChipB View the latest post

No unread posts need advice for a new knive

[ Go to page: 1, 2 ]

ruzlie

15

431

Fri Aug 29, 2014 6:49 pm

btm View the latest post

No unread posts gyutos for restaurant prep

ieatmyboogers44

9

210

Fri Aug 29, 2014 2:08 pm

SteveG View the latest post

No unread posts Pro needs a good 270mm gyuto.

chefknivestogo

8

207

Thu Aug 28, 2014 9:09 pm

Bikeman View the latest post

No unread posts Kiritsuke, 180mm

Nmiller21k

9

147

Thu Aug 28, 2014 4:42 am

Lepus View the latest post

No unread posts Akifusa or Masamoto VG or Kohetsu HAP40?

[ Go to page: 1, 2, 3, 4 ]

chefknivestogo

33

506

Wed Aug 27, 2014 3:17 pm

ChipB View the latest post

No unread posts 2nd knife after masakage Yuki 210 Gyuto?

mustyblowfish

9

198

Wed Aug 27, 2014 1:29 am

Jeff B View the latest post

No unread posts Minimalist looking for his first cutlery knife.

[ Go to page: 1, 2, 3, 4, 5 ]

apfroggy0408

45

783

Wed Aug 27, 2014 12:35 am

gladius View the latest post

No unread posts Aogami Super gyuto 240/270 reccomendation

[ Go to page: 1, 2, 3 ]

Jsgillis86

21

378

Tue Aug 26, 2014 10:25 pm

MowgFace View the latest post

No unread posts Kohetsu vs. Hiromoto santoku

ChadwickBost

5

125

Tue Aug 26, 2014 10:17 pm

toddnmd View the latest post

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