We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Wed Oct 31, 2012 3:29 pm
> hi mr mark. how are you there, hope everything is ok
> im looking for the usuba knife, which brand are u recommend for me, thank you
Wed Oct 31, 2012 3:30 pm
I hope you are enjoying that Konosuke you purchased.
This is one of the best deals on the whole site. It's a really good knife and very good price for the quality. Comes with a free saya too:http://www.chefknivestogo.com/kawh3us19.html
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On 10/30/2012 4:45 PM, hendra s wrote:
Wed Oct 31, 2012 6:52 pm
i love the knife. thank you
i have one question. whts the different white #1 and white# 3 steel?
Wed Oct 31, 2012 6:54 pm
All the white, yellow and blue steels are made by Hitachi steel. The white 1, 2 and 3 are all very similar but the white #3 has a little less carbon than the white #1. It tends to be just a tad tougher while white #1 tends to have a little better edge holding properties.
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