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 Post subject: upgrade from a mac
PostPosted: Sat Feb 16, 2013 1:00 am 

Joined: Thu Feb 14, 2013 11:33 pm
Posts: 1
hello there
i am a pro cold line cook.
lots of chopping,cutting and prepping .
been using mac mighty 9.5
looking for a knife with better edge retention.
price up to $200
thanx for any recommendation/help


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 Post subject: Re: upgrade from a mac
PostPosted: Sat Feb 16, 2013 1:17 am 
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Joined: Tue May 01, 2012 4:53 pm
Posts: 333
Location: Seattle, WA USA
I don't work a pro line.
I'd have a hard look at the Artifex.
The Kikuichi Performance TKC is supposed to be a top performer too.
I have a Hiromoto AS and I love it.


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 Post subject: Re: upgrade from a mac
PostPosted: Mon Feb 18, 2013 1:51 pm 
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Joined: Mon Apr 23, 2012 1:36 pm
Posts: 3330
Without some additional traits, this will be hard to narrow down.

Lots of great sub $200 knives out there right now.

Kikuichi TKC is a great knife, as is the Hiromoto AS.

Other than those, you can throw the Goko's into the mix:

http://www.chefknivestogo.com/gokoknives.html



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 Post subject: Re: upgrade from a mac
PostPosted: Mon Feb 18, 2013 7:27 pm 
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Joined: Thu Apr 19, 2012 1:18 pm
Posts: 10664
Location: Madison Wisconsin
I like the Goko too. My new Richmond Laser with aogami super would work for you also.



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