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 Post subject: Re: Typos on the site
PostPosted: Tue Jul 08, 2014 10:20 pm 
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Dan_Crubenew wrote:http://www.chefknivestogo.com/masakageshimo.html

......and the blades are hardenedd to Rockwell Hardness 61:63........


http://www.chefknivestogo.com/mashpe12.html


.......Masakage Shimo knives offers a unique suminagashi.......

and, same page...... and the blades are hardenedd to Rockwell Hardness 61:63




Yeah......pretty much all the Shimo descriptions seem to look like that with the.......and the blades are hardenedd to Rockwell Hardness 61:63



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 Post subject: Re: Typos on the site
PostPosted: Tue Jul 08, 2014 11:19 pm 
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http://www.chefknivestogo.com/sharpening-stones.html

.....We're not completely sure but we think we now have the largest selection of sharpening stones on the face of the earth......

The letter "t" in "largest" is missing on the page.



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 Post subject: Re: Typos on the site
PostPosted: Wed Jul 09, 2014 12:02 am 
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Damn Dan! You going over the site word by word! :lol:



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 Post subject: Re: Typos on the site
PostPosted: Wed Jul 09, 2014 12:22 am 
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Jeff B wrote:Damn Dan! You going over the site word by word! :lol:



Haha, These things are just leaping out at me!



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 Post subject: Re: Typos on the site
PostPosted: Thu Jul 10, 2014 6:49 am 
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The Shiraki Tamashii 300mm White 1 yanagi link. http://www.chefknivestogo.com/ta30ya.html

White is spelled Whtie.


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 Post subject: Re: Typos on the site
PostPosted: Thu Jul 10, 2014 7:08 am 
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CKTG <> http://www.chefknivestogo.com/ckcaknshse.html :|


Peter Nowlan is our Canadian knife sharpener, AND he sharpens knives sent to him from Canada only. Peter truly enjoys sharpening knives by hand using a wide variety of Japanese Water Stones in grits that range from 150 to 16,000. He typically finishes the process by stropping the knives on leather laden with boron carbide or similar products. He also uses an Edge Pro Professional with custom water stones on some knives but mostly he sharpens by free hand, t!his is the method that brings him the most enjoyment and delivers great results.
RUN ON SENTENCE --> Peter does not charge extra for minor chips or nicks or tip repair, he enjoys the challenge and sees this as part of the sharpening process. If the damage is severe enough that the repair work could potentially cause further harm to your knife, Peter will contact you for permission to p!roceed and provide an explanation of his approach to the problem.! RUN ON SENTENCE --> It will take Peter about one or two days to sharpen the knife and get it back in the mail, the turnaround is very quick, he realizes how important the knives are to you, they are important to h!im as well. You can always call Peter at 902 225 0579 or email him at sharpknives@me.com. He is always anxious to talk about knives and his methods. ! His mailing address for Canadian customers only is: ! (Please ensure you knife is packed safely for transport, you are responsible for shipping costs b!oth ways to Peter.)! Peter Nowlan! 8 Highrigger Crescent! Middle Sackville, Nova Scotia! Canada, B4E 2V5



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 Post subject: Re: Typos on the site
PostPosted: Fri Jul 18, 2014 11:35 am 
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CKTG <> GOKUJOs are excluded from your KNIFE TYPES section <--link as is represented by Tojiro <--link & Shun <--link.

If you choose to leave them in the BONING KNIFE section <--link, it currently omits the Tojiro <--link.



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 Post subject: Re: Typos on the site
PostPosted: Fri Jul 18, 2014 6:25 pm 

Joined: Sat Jan 04, 2014 8:57 pm
Posts: 600
Just noticed this:

"Since quality iron ore excavated from company mines contains an extremely low amount of phosphorus and sulfur, the special steel is reputed to be of the finest in the world. "

it should be:
"Since quality iron ore excavated from company mines contains an extremely low amount of phosphorus and sulfur, the special steel is reputed to be some of the finest in the world. "
or
"Since quality iron ore excavated from company mines contains an extremely low amount of phosphorus and sulfur, the special steel is reputed to be one of the finest in the world. "


The issue occurs here:
http://www.chefknivestogo.com/grandchef.html
as well as on individual product pages:
http://www.chefknivestogo.com/wagyuto.html
http://www.chefknivestogo.com/tagrchwa27.html
http://www.chefknivestogo.com/tagrch21gy.html
http://www.chefknivestogo.com/satagrch24gy.html


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 Post subject: Re: Typos on the site
PostPosted: Tue Jul 22, 2014 4:30 pm 
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http://www.chefknivestogo.com/riha24gyhowo.html

Last sentence in the description....

It's thick like a tall two short gyuto with good convexing for reduced sticking.

On top of that, the sentence reads a bit oddly.

Perhaps....

The knife is thick, like a tall gyuto, but the blade is short with good convexing for reduced sticking.



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 Post subject: Re: Typos on the site
PostPosted: Wed Jul 23, 2014 5:01 pm 
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Dan_Crubenew wrote:
Dan_Crubenew wrote:http://www.chefknivestogo.com/masakageshimo.html

......and the blades are hardenedd to Rockwell Hardness 61:63........


http://www.chefknivestogo.com/mashpe12.html


.......Masakage Shimo knives offers a unique suminagashi.......

and, same page...... and the blades are hardenedd to Rockwell Hardness 61:63




Yeah......pretty much all the Shimo descriptions seem to look like that with the.......and the blades are hardenedd to Rockwell Hardness 61:63



Fixed these. Thanks!



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