Mon Apr 28, 2014 3:26 am
"The knives that we carry are the Aogami Super line and are forged from Blue II Carbon steel, an ultimate Hagane refined from Yasugi sand-irons."
Hiromoto page http://www.chefknivestogo.com/hiromotoknives.html
Thu May 01, 2014 12:19 am
hahahah, I'm pretty sure I didn't know the difference when I wrote that about 5 years ago.
Tue May 13, 2014 2:07 pm
The Richmond Sakai home page <--link
wood" in its listing. All three new arrivals share this typo.
Wed May 14, 2014 12:34 am
Wed May 14, 2014 6:57 pm
Not a typo but the Imanishi 400 Grit isnt listed in the Low Grit Stones 100-600 section.
Thu May 15, 2014 12:25 am
Fixed it. Thanks!
Thu May 15, 2014 2:22 am
On the main Kohetsu page (http://www.chefknivestogo.com/kohetsu.html
): "...using the top steels on the market with impecable heat treatment
On the main Takamura page (http://www.chefknivestogo.com/takamuraknives.html
): "...They thin, well ground with nice western handles. Takamura-san has long experience with forging R2 powder steel
Thu May 15, 2014 7:08 pm
I laughed out loud at the second one. Rutgers should revoke my degree....hahahah
Thu May 15, 2014 7:27 pm
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