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 Post subject: Re: Typos on the site
PostPosted: Fri Apr 11, 2014 10:39 am 
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Location: USA... mostly.
CKTG <> Sure looks like a 150mm Honesuki <--link, to me. Image



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 Post subject: Re: Typos on the site
PostPosted: Fri Apr 11, 2014 1:49 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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Location: Madison Wisconsin
Fixed it. Thanks!



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 Post subject: Re: Typos on the site
PostPosted: Fri Apr 11, 2014 1:53 pm 
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Location: USA... mostly.
As always, it is a pleasure...



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 Post subject: Re: Typos on the site
PostPosted: Fri Apr 11, 2014 1:54 pm 
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mark wrote:Not 100% sure it's wrong, but Sakai 210 Damascus listed at 8.5oz. Seems high... http://www.chefknivestogo.com/satadawagy21.html


Yes we reversed that. Thanks.



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 Post subject: Re: Typos on the site
PostPosted: Sat Apr 12, 2014 2:51 am 

Joined: Wed Oct 16, 2013 8:05 pm
Posts: 149
You just put this page up. You must have been very busy.

Traditional ground yanagibas, debas and usubas are often grown on one side only and they have a hollow ground back making them nearly impossible for lefties to use.

Grown. I assume you meant ground.


http://www.chefknivestogo.com/lehakn.html



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 Post subject: Missing Items In "All Sharpening Stones By Grit"
PostPosted: Sat Apr 12, 2014 3:37 am 

Joined: Sun Mar 30, 2014 4:45 am
Posts: 18
Hi Mark and Sue,

I noticed browsing the site that in the "All Sharpening Stones By Grit" section there are a couple of missing Naniwa stones. The Naniwa Green Brick is missing from the 700-2000 category and the Naniwa Omura 150 is missing from the 100-600 category. I presume many of your customers are already aware of these stones and know where to look for them, but those who aren't might miss them if they are casually browsing the site.

Just wanted to send a quick fyi. Thanks-


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 Post subject: Re: Missing Items In "All Sharpening Stones By Grit"
PostPosted: Sun Apr 13, 2014 4:19 pm 
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Hi Ryan,

Thanks I'll add them. We do these manually and we miss them from time to time. If you find more please let me know. I love it when you guys find shit like this.



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 Post subject: Re: Typos on the site
PostPosted: Sun Apr 13, 2014 5:29 pm 
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emaduro wrote:You just put this page up. You must have been very busy.

Traditional ground yanagibas, debas and usubas are often grown on one side only and they have a hollow ground back making them nearly impossible for lefties to use.

Grown. I assume you meant ground.


http://www.chefknivestogo.com/lehakn.html



El


Busy and sloppy. Thanks!



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 Post subject: Re: Typos on the site
PostPosted: Sun Apr 13, 2014 6:04 pm 
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Joined: Fri Apr 12, 2013 12:07 am
Posts: 371
Wasn't going to point it out as I'm guessing it's a lot of work, but since you love it when we point these out ;)

270mm gyuto search missing a few knives knives http://www.chefknivestogo.com/gyutos270mm.html

Fujiwara fkh http://www.chefknivestogo.com/fujiwaragyuto.html
fujiwara fkm http://www.chefknivestogo.com/fufkmgy27.html
Kikuichi tkc http://www.chefknivestogo.com/ichimonjitkc.html
Kikuichi elite carbon http://www.chefknivestogo.com/kielcagy27.html
Kono Fujiyama B#2 http://www.chefknivestogo.com/kofubl2gy27.html
Kono Ginsan http://www.chefknivestogo.com/kogi27gy.html
Masakage Yuki http://www.chefknivestogo.com/mayugy27.html
Richmond laser http://www.chefknivestogo.com/rila27gy.html
Sakai Yusuke http://www.chefknivestogo.com/sakaiyusuke3.html


Listed twice:
Takayuki GC http://www.chefknivestogo.com/tagrchwa27.html
Tanaka Sekiso http://www.chefknivestogo.com/tanakagyuto.html


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 Post subject: Re: Typos on the site
PostPosted: Sun Apr 13, 2014 6:40 pm 
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Thanks Mark, I'll add them all tomorrow when I'm back in the office. Every time you guys point out an error it improves the site so keep them coming.



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