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Well, the thinning worked very well!! Sweet potatoes felt soft when cutting thru them to make home fries out of them. Nice straight, smooth cuts!!
So between the Funayuki's, If you don't mind spending the time to thin the knife and want a nice stock handle, get the TK. The Yamashin OOTB is good to go blade grind wise, and a great candidate for a rehandle!
Post subject: Re: Tsutomu Kajihara vs Yamashin Funayuki
Posted: Mon Jun 03, 2013 5:25 pm
Joined: Thu Aug 16, 2012 10:03 am Posts: 379
Very nice job on the Yamashin! Hmm, so now I have to get the TK? Uhm, I can't find the Tsutomu Kajihara on the CKTG site. Do you have a link?
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