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Well, the thinning worked very well!! Sweet potatoes felt soft when cutting thru them to make home fries out of them. Nice straight, smooth cuts!!
So between the Funayuki's, If you don't mind spending the time to thin the knife and want a nice stock handle, get the TK. The Yamashin OOTB is good to go blade grind wise, and a great candidate for a rehandle!
Post subject: Re: Tsutomu Kajihara vs Yamashin Funayuki
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