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Wed Sep 25, 2013 6:55 pm
Is there any serious difference between these two bread knives, aside from price?
Wed Sep 25, 2013 9:38 pm
The handle shape is slightly different on the Mac, but both handles are very comfortable. The blades are very close. I would go with the Tojiro and save some $$$.
Thu Sep 26, 2013 6:14 am
Steel is different. So are serrations. I agree with Tim that you should go with the Tojiro ITK Break knife:http://www.chefknivestogo.com/bread-knives.html
Thu Sep 26, 2013 7:01 am
I'll third the Tojiro over Mac bread knife recommendation.
Fri Sep 27, 2013 9:44 am
Excellent, Thanks. I was pretty sure the Mac wouldn't be $40 worth of better... Haha.
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