Sat Apr 12, 2014 11:42 pm
Your house gets better and better. What other hidden depths does it have? A sous vide machine? A flat top? A salamander?
For the record, my two favorite burgers toppings: goat cheese, caramelized onions, and mixed greens (arugula, maybe some frisée) tossed with a champagne vinaigrette; and bacon, fake America muenster cheese, and a fried egg.
Sun Apr 13, 2014 3:27 am
What is it that you are deep frying?
Sun Apr 13, 2014 6:25 am
Sun Apr 13, 2014 11:40 am
Yeah, potato chips thinly sliced & crispy to add on the burger for the crunch.
Mon Apr 14, 2014 12:08 am
I thought I was finally going to see that Bologna sandwich.
Mon Apr 14, 2014 1:53 am
Coming up soon, just for you sir!
Hang in there.....maybe tonight....
Wed Apr 16, 2014 6:59 am
Your no-frills meal look great MR.
Wed May 21, 2014 3:09 am
Love pic #3 thats cover worthy.
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