We have a massive amount of Edge Pro products so we figured it would be good to have a whole section on how to use the machine and what to use on it.
Tue Jul 17, 2012 12:26 pm
Any tips on sharpening a Shun Usuba? I'm not used to the steep single bevel and have looked at YouTube, etc but would like your opinion. Grade stone, motion, etc!
Any advice would be great!
Sat Jul 21, 2012 12:28 am
These are NOT fun to do as the factory grind is all wrong with microbevels front and rear. Properly, you need to get rid of these. My advice send it someone who knows what they are doing.
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