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Fri Oct 25, 2013 11:37 pm
Any recommendations on the sharpest/thinnest non-carbon laser? I can only seem to find the Richmond series in AEB-L. Are there any other stainless lasers that are thinner?
Fri Oct 25, 2013 11:43 pm
Off the top of my head, Kikuichi Swedish Warikomi Damascus, Suisin Inox Honyaki. Im sure there are others.
Fri Oct 25, 2013 11:51 pm
In addition, the Konosuke HH <--link
is another penultimate laser.
Sat Oct 26, 2013 12:36 am
Konosuke and Suisin are both anorexic.
Sat Oct 26, 2013 12:56 am
KALAEB <> Believe it or not, the Kikuichi is Amy Winehouse on her deathbed. I woulda never believed anything could be thinner than my Konos or Suisins, but said Kikuichi is...
Sat Oct 26, 2013 1:04 am
Melampus, so the Kikuichi performance TKC is considered a laser?
Sat Oct 26, 2013 1:35 am
JONATHAN <> You're the first one to bring that knife into this conversation. No, I don't consider it [TKC] a laser, per se. It is a very thin, very light knife, but not exactly a laser. As close as you could be though.
Bear in mind though, there is no absolute quantification. (E.G., 2.2mm is : 2.28mm is not) Doesn't work like that...
Sat Oct 26, 2013 2:14 pm
I know this is a separate question, but would you recommend the kikuichi Swedish over a konosuke hd for overall performance with regular gyuto work (chopping/dicing veg and some slicing proteins)? It seems you are very impressed with the kikuichi, and I know you're a proponent of the hd. Being thinner is enticing, but does that give it an edge overall?
Mon Oct 28, 2013 7:07 am
Just to make sure we're all on the same page.....I believe the Kikuichi Mel was talking about is this one:http://www.chefknivestogo.com/kiswwadagy24.html
Mon Oct 28, 2013 8:53 am
I concur with the previous posts as well. The Richmond Laser AEB-L, Suisin Inox Honyaki, and Kikuichi Swedish Warikomi are the 3 thinnest stainless knives on the website that I can think of. Konosuke HH is right there as well. If you want to get slightly thicker there might be a few more options such as the Sakai Takayuki line. http://www.chefknivestogo.com/satajadawa.html
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