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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Tue Apr 15, 2014 3:46 pm 
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Joined: Tue Feb 05, 2013 6:00 pm
Posts: 2472
I like using a board scraper also for moving product and cleaning my board/work area. It's so easy to ding a tip moving product w/a knife into something other than plastic bowls - Nakiri's are the exception, of course :-).


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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Tue Apr 15, 2014 4:09 pm 

Joined: Fri Jan 17, 2014 6:02 am
Posts: 299
still waiting for the richmond addict board scraper to go along with the glass and tootsie roll knife


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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Tue Apr 15, 2014 6:18 pm 
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Joined: Tue Feb 05, 2013 6:00 pm
Posts: 2472
We need a scraper made from clad HAP40 :-).


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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Tue Apr 15, 2014 6:31 pm 

Joined: Sat Mar 01, 2014 7:15 am
Posts: 1341
Location: Raleigh, NC
I think it's safe to assume your HAP40 bench knife would be sharper than anything most people own Steve. I think I'd prefer the Richmond Tasty Scrape. Nice hard core, malleable cladding, instant snack. Just, for the love of god, keep it out of the dishwasher.


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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Wed Apr 16, 2014 5:12 am 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 322
Lepus wrote:I think it's safe to assume your HAP40 bench knife would be sharper than anything most people own Steve. I think I'd prefer the Richmond Tasty Scrape. Nice hard core, malleable cladding, instant snack. Just, for the love of god, keep it out of the dishwasher.

My executive chef has too much of a sweet tooth... I'm afraid of what he would do to the tootsie roll knife.


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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Thu Apr 17, 2014 5:10 am 

Joined: Sun Dec 02, 2012 5:57 pm
Posts: 48
^haha


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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Thu Apr 17, 2014 6:19 pm 

Joined: Fri May 24, 2013 6:13 am
Posts: 48
I think it's only been mentioned once or twice in the thread but make sure to bring a Sharpie!


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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Thu Apr 17, 2014 8:51 pm 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 322
isitsavage wrote:I think it's only been mentioned once or twice in the thread but make sure to bring a Sharpie!

At any given time I have a red sharpie, a black sharpie, a black white board marker, a pencil, a ballpoint pen, a highlighter and an instant read thermometer in my coat.

I'm not getting into the cargo pockets on the pants...


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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Fri Apr 18, 2014 2:26 am 

Joined: Thu Jan 02, 2014 7:24 pm
Posts: 138
isitsavage wrote:I think it's only been mentioned once or twice in the thread but make sure to bring a Sharpie!


And a roll of blue tape! You don't want to be that schmuck who didn't label and date his product....


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 Post subject: Re: The Knife Roll, or, What to Bring on a Stage
PostPosted: Fri Apr 18, 2014 3:44 am 

Joined: Tue Jan 21, 2014 6:56 pm
Posts: 322
Boss Lady wrote:
isitsavage wrote:I think it's only been mentioned once or twice in the thread but make sure to bring a Sharpie!


And a roll of blue tape! You don't want to be that schmuck who didn't label and date his product....

That one depends on the kitchen.

Daydot branded labels are getting popular.


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