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 Post subject: The gift of sharpness
PostPosted: Thu Oct 24, 2013 5:17 pm 

Joined: Sun Sep 29, 2013 11:11 pm
Posts: 9
Not a technical review, just wanted to share some good feelings.

I have a close friend who cooks an insane amount for her family. Due to each person's dietary needs, she ends up preparing three to nine different meals each day. And for the past 5 years, she's only had one knife, a $1.50 cleaver picked up from Daiso. You won't believe the amount of force and sawing needed to get that dull cleaver to wedge apart a steak..

So I took out my Richmond Artifex Wa-Gyuto 240mm, put a nice 10/15 degree edge, and told her to have fun.

Today:
Image

It's amazing giving proper tools to those that really need them.


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 Post subject: Re: The gift of sharpness
PostPosted: Thu Oct 24, 2013 7:20 pm 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7430
Location: Derby City, Kentucky
Good job Johnathan!



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 Post subject: Re: The gift of sharpness
PostPosted: Fri Oct 25, 2013 5:10 am 
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Joined: Wed May 16, 2012 10:42 am
Posts: 3915
Location: USA... mostly.
JONATHAN <> She probably is not aware so you might consider letting her know to be cautious cutting frozen items such as that meat... albeit semi-frozen. That Fujiwara steel isn't incredibly hard, but still warrants a modicum of respect.



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 Post subject: Re: The gift of sharpness
PostPosted: Mon Nov 11, 2013 3:14 pm 
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Joined: Thu Apr 19, 2012 1:18 pm
Posts: 10352
Location: Madison Wisconsin
Nice!



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 Post subject: Re: The gift of sharpness
PostPosted: Tue Nov 12, 2013 12:39 am 
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Joined: Sun Apr 22, 2012 10:45 pm
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Location: Skype k_schwartz
Great post!

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Ken



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 Post subject: Re: The gift of sharpness
PostPosted: Tue Nov 12, 2013 6:40 am 
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Joined: Wed May 09, 2012 9:59 am
Posts: 1811
Location: Cape Town - South Africa
Yep sharpness gives a fuzzy vibe.

Cool.

:)



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 Post subject: Re: The gift of sharpness
PostPosted: Sat Dec 14, 2013 9:49 am 

Joined: Fri Mar 29, 2013 4:29 pm
Posts: 495
Beautiful...


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