We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Mon Nov 05, 2012 10:52 pm
we ended up ordering the
-Konosuke 240mm gyuto HD custom koa handle
-Tojiro 270mm ITK bread knife
- Mac Pro 8 1/2" without dimples
We'll see how the 240mm, semi-stainless feels.
If I want to move up to the 270mm, and/or pure stainless or pure carbon,
then I can get a Masamoto KS or a Suisin Inox
Thanks so much for your help - I've learned a lot about Japanese knives ovet the last 2 weeks.
I can't wait to use them, and sharpen them!
Tue Nov 06, 2012 5:30 am
Exciting times... enjoy!
The Kono is going to feel like the dream that it is, and as is, you have chosen my favorite carbon & stainless 270 to choose from.
Looks like you've got the fever...
I just peeked & that's one gorgeous piece of wood