We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Fri Nov 08, 2013 8:10 pm
Trying to decide between these two.
I have a Kono HD 240 Gyuto but looking for a little more heft.
I favor knives with a flatter profile.
I'm a home cook and can sharpen.
Please help me spend some $.
Fri Nov 08, 2013 9:10 pm
I encourage you to try the Tetsuhiro. It's a really cool looking knife and easy to sharpen and has better fit and finish. I like it a lot and think you would enjoy it. It's also thicker and heavier than your current knife.
Fri Nov 08, 2013 11:14 pm
Goko would be another good choice.
Sat Nov 09, 2013 4:07 am
Goko or the Anryu hammered blades. Great grinds on both! Kanehiro also gets rave reviews as a workhorse as well. The Tanaka Sekiso is a bit thicker than the Kono and cuts awesomely, but is all carbon.
Sun Nov 10, 2013 12:38 am
I have the Anryru 210 and have a mad knife crush on it. I have aways liked the Goko with its chestnut handle and white #1, but don't like the resin ferrule. My wife likes the Tetsuhiro cause it's pretty.
Please keep the opinions coming.
Sun Nov 10, 2013 12:44 am
All good knives mentioned but I'd have to try the Kanehiro.
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