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Tell me your Marinade /Glaze/rubbs BBQ

Thu Jun 20, 2013 1:39 pm

i just got myself a new Grill Weber and im gonna abuse the hell out of it this summer is the plan, so i need everyone's favorit glazes and marinades for both red and white meat so i can find new favorits.

dont worrie i wont tell your dads/moms you gave it to me :D lol

Re: Tell me your Marinade /Glaze/rubbs BBQ

Thu Jun 20, 2013 6:15 pm

Ok, let me go find some pics - they are free - recipes might cost you to come visit to collect......

:)

Re: Tell me your Marinade /Glaze/rubbs BBQ

Thu Jun 20, 2013 6:29 pm

These guys have rubs and recipes for anything grilling and smoking. They are grilling and smoking crazy like we are knives and sharpening crazy!
http://tvwbb.com/forum.php

You'll even find recipes such as:

Skip and go Naked
1 bag ice
1 can limeade
1 can lemonade
2 liters Sprite® soda
1/2 gal vodka
1 case beer

Re: Tell me your Marinade /Glaze/rubbs BBQ

Mon Jun 24, 2013 9:51 am

You didn't get much feedback so I made two for ya...

Asian Meat/Poultry:
    Minced ginger, garlic, scallion
    5 spice powder
    Sake
    Rice wine vinegar
    Soy
    Ketchup

Meat/Poultry:
    Buttermilk
    Orange zest
    Garlic paste
    Rosemary sprigs (crushed)
    Chili powder (or your .357)
    Salt

Re: Tell me your Marinade /Glaze/rubbs BBQ

Mon Jun 24, 2013 2:53 pm

Cheers chef. ill def try both of them! :)

Re: Tell me your Marinade /Glaze/rubbs BBQ

Wed Jun 26, 2013 4:33 am

http://www.chefknivestogoforum.com/viewtopic.php?f=12&t=3034

Re: Tell me your Marinade /Glaze/rubbs BBQ

Wed Sep 25, 2013 10:11 pm

2cups apricot preserves
2cups ketchup
1cup apple cider vinegar
2T cayene
2T black pepper
1t garlic powder
1t onion powder
1t smoked paprika

use it on chicken or pork as an apricot bbq sauce
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