Mon Dec 16, 2013 2:36 pm
Trout... into Gravlax.. into cold apple wood smoked.
Mon Dec 16, 2013 2:43 pm
Oh, I would tear that up like a rabid dog!
Tue Dec 17, 2013 10:50 am
Yum, yum, yum....I could have that every day and not grow tired of it.
Tue Dec 17, 2013 11:22 am
Now where can I source that......???
Tue Dec 17, 2013 11:52 am
ROOK <> I get it in via FedEx, whole gutted, fresh from Gary's Seafood based in Orlando, FL USA or Browne Trading Company based in Portland, Maine USA.
Tue Dec 17, 2013 11:20 pm
.....eish, afraid I am too far across the pond.....not very fond of salmon "jerky" by the time it will pitch on my doorstep.
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