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Tanaka Ironwood VS Kono Ginsan

Fri Dec 14, 2012 7:04 pm

Dear Mark,

Between Tanaka Gyuto 240mm Iron Wood vs Konosuke Ginsan Gyuto 240mm which knife would you recomend?

Money is not an issue. I am looking for the best chef knife so I won't regret later.

Do you know any better knife from that category?

I am professionally cooking 12 hours a day 6 days per week.

Best regards,

Vlad

Re: Tanaka Ironwood VS Kono Ginsan

Fri Dec 14, 2012 7:05 pm

Kono Ginsan. This is my "it" knife right now.

BTW I have only 1 left so if you buy it I won't be able to steal one for xmas and will have to wait for the next delivery.

Re: Tanaka Ironwood VS Kono Ginsan

Sat Dec 15, 2012 6:18 am

Thank you Mark!

Kono Ginsan it is

Vlad
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