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Fri Jun 21, 2013 7:36 am
How much does the custom handle cost? What would measure a longer 24cm blade?
Fri Jun 21, 2013 7:38 am
These are being made for CKTG and I'm not sure how he's pricing them.
I'll gladly measure the one's I have and provide a photo of them all. Give me until tonight though, please.
Fri Jun 21, 2013 12:50 pm
How much longer than 24cm would it be ? A cm or few mm?
How much does the custom handle is? What type of handle ? Is the provided handle not proper?
Can any one post a photo of a Takeda next to another 240mm Gyuto?
Fri Jun 21, 2013 12:51 pm
Great! Sorry about double message
Sat Jun 22, 2013 7:22 pm
I was really hoping to hear from some one who has used the knife frequently,daily basis. What is the maintenance routine? Best way to keep it from rusting?
Sat Jun 22, 2013 9:16 pm
Wipe it dry after use if it will sit for more than a minute or two before you use it again. Rinse & dry if cutting particularly acidic product (e.g., peppers, onions, citrus, etc.).
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