Sun Dec 16, 2012 1:33 pm
want to request some info on it..
3. how to prep
4. how to use
Sun Dec 16, 2012 5:13 pm
I can't remember. Something like 5 inches long and maybe 2 inches wide. I'm at home so I can't measure right now.
The grits are 800 on the dark one and 1200 on the white one.
To prep just soak for 5 minutes and flatten the stone just like you would flatten any stone.
It's pretty easy to control and Shosui recommends you use a sharpie to mark the edge and use a scrubbing motion to remove the mark. It's easier than free hand sharpening since the stone is in your hand and it's easy to control a consistent angle. The down side is the stone grits are limited.
Sun Dec 16, 2012 7:34 pm
They are easy to use but dish pretty quickly.
The stones are 5" x 1 1/4"
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