Thu Jan 02, 2014 9:27 pm
This one was quite the surprise. Super thin & light for yo-gyuto.
>> Takamura Migaki R-2 Gyuto 210mm <<
Thu Jan 02, 2014 9:59 pm
Gotta love a plain edge knife so sharp it goes cleanly through the bread crust with no crumbs. lol
I think the video does a very nice job of telling about the knife without using any words.
Fri Jan 03, 2014 8:23 pm
Enjoyed this video. Even liked the music on this one. That Takamura definitely looks nice. I hope Mark decides to get some of the wa handled Takamuras.
I am anxiously awaiting your Sukenari ZDP video. Nice to see chiles in the videos. I use a lot of different varieties from the capsicum chinense family.
Fri Jan 03, 2014 9:55 pm
Nice vid with good music. What was the ingredient after the garlic?
Sun Jan 05, 2014 3:32 pm
DefMunky - Yes, that surprised me too
Mister James - Haven't used that one yet other than taking photos. Not sure how I want to showcase it either. Maybe a recipe video???
B.B.C. - A poorly squared potato.
I'll have time to edit & post the Koishi Tuesday morning.
Tue Jan 07, 2014 11:15 am
i love the knife, i have two. lol. it just arrived a couple days ago. haven't had much use with it yet. best out of the box edge yet!
Mon Jan 13, 2014 4:12 am
Nice video, thank you for sharing!
Tue Jan 21, 2014 2:44 am
Sue has been bugging me about stealing this knife and keeping one. It's a looker.
Tue Jan 21, 2014 4:13 am
You know what they say "happy wife=happy life"
Thu Jan 30, 2014 1:10 am
Booker T even named it accordingly.
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