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Tagliatelle carbonara

Sat Jan 04, 2014 5:47 am

So I guess I'm almost blogging about what I cook for myself but what the hell

A basic carbonara sauce and some home made tagliatelle, I was starving after work and we had no pasta in the pantry, so I made some fresh pasta. However it wasn't rested so I couldn't roll it as thin as desired without using a pasta rolling machine.

Tasted great, texture of the pasta was spot on just a little thicker than desired.

EDIT: pictures went screwy

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Re: Tagliatelle carbonara

Sat Jan 04, 2014 9:14 am

Looks really yummy...love pasta.

:)

Re: Tagliatelle carbonara

Sat Jan 04, 2014 4:04 pm

Rook you love food!

Re: Tagliatelle carbonara

Sat Jan 04, 2014 8:04 pm

..... & rum....the finest ingredient one can add to any cuisine......


:)

Re: Tagliatelle carbonara

Sat Jan 04, 2014 9:20 pm

I kind of prefer thicker noodles myself...But it is fun to go papery thin.

Re: Tagliatelle carbonara

Sat Jan 04, 2014 10:06 pm

"..... & rum....the finest ingredient one can add to any cuisine......"

I should know better than to argue with a guy who practices quick draw in his underpants, but Whisky is my ingredient of choice

:D

Re: Tagliatelle carbonara

Sun Jan 05, 2014 5:35 am

Rook I got a dish for you yeah, I do a browned butter caramel for a bananas flambéed with rum... lots of rum. All this delicious spooned over ice cold ice cream
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