Switch to full style
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Post a reply

Re: Switching to Japanese knives...

Tue May 07, 2013 9:09 pm

Thanks again peeps for taking the time to reply to all of my silly questions. May the force be with you. :)

Re: Switching to Japanese knives...

Tue May 07, 2013 9:12 pm

Nothing silly about your questions, you have to ask to learn.
That is a good set, if it peaks your interest go for it. I doubt you will be disappointed.

Re: Switching to Japanese knives...

Wed May 08, 2013 10:46 am

I realized I wanted to ask something else in the OP, but forgot. Since I'm more of a rocking the knife type of person, will the Fujiwara be a good option for me and should I go for a 210mm or stick with the 240? Or is there something else in the price range, like a Santoku or something that would fit me better?

Re: Switching to Japanese knives...

Wed May 08, 2013 1:00 pm

None of these knives will have that classic German profile, they're more akin to a French profile. A 240mm gyuto will work rocking, at least it does for me when I do so. I guess it kind of depends on how much belly you like.
Post a reply