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Sunday

Sun Apr 13, 2014 5:46 pm

...and the rum flowed.....


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Re: Sunday

Sun Apr 13, 2014 7:43 pm

Do you eat all your meal with a 10k edge :)

Re: Sunday

Mon Apr 14, 2014 1:07 am

Actually it's a 500# Shapton GS edge.

:)

Re: Sunday

Mon Apr 14, 2014 8:33 am

A broiler I see. I was kidding, but there it is. What are the odds we'll see the blast chiller soon? Or the steam jacketed kettle?

I am insanely jealous.

Re: Sunday

Thu May 22, 2014 5:16 am

Wicked handle scales.

Re: Sunday

Thu May 22, 2014 3:16 pm

Rook I don't know what to be more jealous of, your food or your knives so I'll just be jealous of both!

Re: Sunday

Thu May 22, 2014 7:11 pm

Naah, not necessary...I am just a simple being living it out - being old & fu*ked up it is time to seriaasly spoil myself.

You would not believe the amount of knives & money spent, testing etc. to get what IMHO is great for me.....

:)
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