Switch to full style
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Post a reply

Suisin Inox 210 Gyuto

Sat Sep 21, 2013 8:04 pm

I am very seriously considering buying a 210 Suisin Inox Gyuto. However, I have a few quick questions.
1. In terms of blade thinness, how does it stack up against an artifex? Is it closer to a laser?
2. It looks to have a slight curvature to the blade which might facilitate rocking the knife if I had to mince something. Is this true?

Also, please feel free to list any pros or cons.

Thanks

Re: Suisin Inox 210 Gyuto

Mon Sep 23, 2013 2:30 pm

http://www.chefknivestogo.com/suisingyuto2.html

This knife, yes?

It's thinner than the Artifex, but it's not a laser.

I've not seen that particular knife in a long time, so I can't comment for sure. But, from what I recall of the line, it's a fairly standard gyuto edge profile. Not a lot of belly ala a German, not super flat either.

Re: Suisin Inox 210 Gyuto

Mon Sep 23, 2013 3:24 pm

They're good knives. I like them but the steel is a little soft. Kind of reminds me of the Fujiwaras with slightly better handles and finishing. The Artifex has better steel but it's a little thicker. The Tojiro DP should be considered too in this general price range. They're less money and I like the steel better on them. http://www.chefknivestogo.com/tojirodpseries.html
Post a reply