Wed Sep 04, 2013 8:03 am
What type of splash and go stone should I use on my Sakai Takayuki grand cheff knife?
Wed Sep 04, 2013 10:39 am
What grit should I get?
Wed Sep 04, 2013 10:40 am
This basic 2pc set is all you really need to keep it shaving sharp.http://www.chefknivestogo.com/sh2pcstset.html
Wed Sep 04, 2013 5:40 pm
+1 on the SG stones and the set is fine as long as you don't have to repair any chips. Adding a 320 grit SG stone would really round out your set. Make sure you get a holder, cause these suckers are thin and you will not have clearance for your knuckles.
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