Custom kitchen knives, custom kitchen knife handles and general rambunctiousness
Mon Mar 04, 2013 8:21 am
Mostly finished up (missing a stencil and a few small scratches) a 240mm western handled gyuto this weekend.
Handle is stabilized, spalted maple.
Edge sits right at 0.01" at the heel and and 0.008" near the tip.
Mon Mar 04, 2013 10:44 am
Mon Mar 04, 2013 11:18 am
Mon Mar 04, 2013 2:50 pm
I'd tap that! On a cutting board, that is...
Mon Mar 04, 2013 3:01 pm
Thu Mar 07, 2013 6:53 am
This is a beauty, Adam!
Fri Mar 08, 2013 9:11 am
That looks like the one you did for me Adam except with different wood scales. I love the profile of that knife. Used it this morning.
Fri Mar 08, 2013 1:04 pm
Did the knife have a bolster before you rehandled it? If so, did you reuse it?
Fri Mar 08, 2013 1:17 pm
I made the entire knife from a sheet of steel, a block of wood, some pins/bolts, and a piece of stainless steel for the bolster.
I don't do just rehandles.
Fri Mar 08, 2013 2:49 pm
I won't ask any more questions. But that makes more even more than twice as amazing. Looks like a real laser.
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