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>> South Florida Chefs/Cooks <<

Tue Nov 12, 2013 6:18 am

Well, god-damn... SEASON IS HERE!

90 hours in six days, and I have a VIP lunch party tomorrow that I have to pickup product for. I'm leaving work now, got to walk the dog, shower, get in a 3 hour nap... then off to the markets & back here to get the sorbets spinning pronto & the rest of the prep out the way.

Re: >> South Florida Chefs <<

Tue Nov 12, 2013 12:35 pm

Good luck....make sure to fit in some rum time.....

:)

Re: >> South Florida Chefs <<

Tue Nov 12, 2013 12:49 pm

Alcohol = not waking up... on time.

Re: >> South Florida Chefs <<

Tue Nov 12, 2013 4:32 pm

Hope you're hourly!!

Re: >> South Florida Chefs <<

Tue Nov 12, 2013 7:12 pm

Just concentrate on all the joy and happiness you bring to all those self-centered 1%ers that have no grasp on how hard you work! :mrgreen:

Re: >> South Florida Chefs <<

Tue Nov 12, 2013 7:28 pm

...ok, I will represent you on da rum front - tight lines.

:)

Re: >> South Florida Chefs/Cooks <<

Tue Nov 12, 2013 8:02 pm

ADAM <> Image ...not hourly

JEFF <> I'm not sure most of them are capable of joy nor happiness.

Re: >> South Florida Chefs/Cooks <<

Tue Nov 19, 2013 5:32 am

Don't forget to inflate the souffle to 40 psi :)

Just buy a new knife. That'll make you feel better.

Re: >> South Florida Chefs/Cooks <<

Tue Nov 19, 2013 2:16 pm

UMBERTO <> If the FOH could get their servers to drop the plates in time for said explosion, maybe there'd be some merit to your quip, but we'll give you points for participation. ;)

Buying knives brings me much less satisfaction than studying/analyzing them &/or spending time Moderating here. Things are insane in my kitchen right now. Time is even more precious a commodity than typically right now... :|

Re: >> South Florida Chefs/Cooks <<

Tue Nov 19, 2013 4:51 pm

Keep your head down buddy. Remember me each time you walk into your freezer because that's how cold it will be up here for the next 4 months.
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