Mon Apr 15, 2013 12:38 pm
Mon Apr 15, 2013 1:50 pm
So if I jump on a plane and bring a bottle of rum, will you cook dinner for me?
Sat Apr 20, 2013 3:54 pm
ROOK <> What's the roe out of, and what's the fish?
Sun Apr 21, 2013 12:27 am
The fish is a traditional SA catch called "snoek" - similar to a barracuda.
The roe comes from the snoek - fried in real salted butter it is divine.
Sun Apr 21, 2013 12:41 am
I looked it up & that is one funky looking fish! Nothing like our Snook.
Sun Apr 21, 2013 12:55 am
Very, very tasty with solid meaty texture.
Normally accompanied with sweet potato & freshly baked rolls.
Leftovers are shredded, mixed with mayo & black pepper & turned into a dip which can last for some 2 weeks in the refrigerator.
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