Fri Apr 04, 2014 5:28 pm
First Month at Greenbrier, 40 hour weeks, nice good way to break in.
24 scheduled overtime hours, booyah!!!
Fri Apr 04, 2014 5:36 pm
Fri Apr 04, 2014 5:50 pm
It's going to be a good season up here
Fri Apr 04, 2014 5:56 pm
They typically are. I should be heading up North in a couple months for summer season...
Fri Apr 04, 2014 8:08 pm
Lucky you...I'm only doing 7 hours tonight. Oh well I get to drink beer early
Fri Apr 04, 2014 8:10 pm
64hrs in a week, that would be like being on vacation for Mel.....
Fri Apr 04, 2014 8:14 pm
Quite true... ,but hijacking a bit.
Fri Apr 04, 2014 9:07 pm
Hijack away sir
Sat Apr 05, 2014 3:15 am
Sounds awesome. When I started my current job there was talk of "40 hours" and "slow season". Even of fighting others for hours. And for a lot of the cooks that's been true. But when they realized I wasn't embellishing my resume that went out the window. I miss the idea of free time, but I like the paychecks.
Sat Apr 05, 2014 4:02 am
35 for me, and I'm supposed to be part time.
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