You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!
I have a new query for you and I was looking for a new knife, small paring potatoes, vegetables, etc ... If possible it was Super Aogami, or other material easy to sharpen because as I commented on the first purchase santoku sharpening stone is not used. Prefer to be as short as possible to make it more comfortable in my small hand.
Users browsing this forum: AfH, cjmeik and 4 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum