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Mon Dec 10, 2012 4:25 pm


I'm looking for a nice slicer for a chef who prefers Japanese knives. I'm leaning towards Konosuke HH but I have had people suggest the Tamahagane Kyoto slicer as well as the Hattori. Does anyone have a recommendation?

Re: Slicer

Tue Dec 11, 2012 6:12 pm

Is you chef friend a chef in a sushi restaurant by chance? If he is it would be best to get him a yanagi. I'm guessing this is not the case and he would most likely like a Suji.

Try this Konosuke 270 HD Suji. It's an excellent knife and it's in stock: http://www.chefknivestogo.com/kohdwa27.html

Re: Slicer

Wed Dec 12, 2012 8:23 am

There are a lot of good suji's out there.

I like the Hattori knives....never tried the Tamahagane's though.

CKTG has several good one's:


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