We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Mon Dec 10, 2012 10:25 pm
I'm looking for a nice slicer for a chef who prefers Japanese knives. I'm leaning towards Konosuke HH but I have had people suggest the Tamahagane Kyoto slicer as well as the Hattori. Does anyone have a recommendation?
Wed Dec 12, 2012 12:12 am
Is you chef friend a chef in a sushi restaurant by chance? If he is it would be best to get him a yanagi. I'm guessing this is not the case and he would most likely like a Suji.
Try this Konosuke 270 HD Suji. It's an excellent knife and it's in stock: http://www.chefknivestogo.com/kohdwa27.html
Wed Dec 12, 2012 2:23 pm
There are a lot of good suji's out there.
I like the Hattori knives....never tried the Tamahagane's though.
CKTG has several good one's:http://www.chefknivestogo.com/tkcsujihiki.htmlhttp://www.chefknivestogo.com/tayaasdoed27.html