Wed Apr 24, 2013 12:54 pm
Meatballs & homemade fries.......
All I can say thus far, is that is was a pleasure to meet Guy, and that I know I will be having nightmares tonight to honor the trust in me to deal with a really superb unit.....
Wed Apr 24, 2013 1:24 pm
Just curious....what is that green thing beside the meatball?
Wed Apr 24, 2013 1:27 pm
...called a "custard apple" - tastes like Sh!t.....
Wed Apr 24, 2013 1:28 pm
Wed Apr 24, 2013 1:34 pm
Rook, all I can say is you are an artist.
Tasty looking meal and a fine looking blade.
Wed Apr 24, 2013 6:27 pm
MCKEMAUS <> It is in the Annona family. The particular one shown is a.k.a. Cherimoya. There are Atemoyas, as well (awesome hybrids of a "custard apple" & a "sugar apple"). The sugar apples are Annona Squamosa. South American Guanabanas (a.k.a. soursop) are Annona Reticulata. There are North American indigenous Paw Paws, as well. I really love the fruit, and grow them in my yard... thus, my botanical knowledge.. stemming from my culinary background.
ROOK <> You got a bad one because they are sugar disguised as fruit. Just beware the seeds, toxic to canines if you have any.
Wed Apr 24, 2013 7:53 pm
Wed Apr 24, 2013 11:17 pm
Honestly, looking at it again... it doesn't even look close to ripe. When it's ripe; it's pretty dark & it's soft as custard, hence the name.
Thu Apr 25, 2013 12:28 am
Yep, that is a grass green one.
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