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Shun Blue Steel Honesuki review

Sat Apr 13, 2013 10:30 pm



http://www.chefknivestogo.com/shblst4ho.html

Re: Shun Blue Steel Honesuki review

Sun Apr 14, 2013 2:40 am

I'm pretty good at breaking down chickens but watching you has made me a little better. Thanks
You've peaked my interest in a Honesuki.

Re: Shun Blue Steel Honesuki review

Sun Apr 14, 2013 3:01 am

Thanks Jeff, can't believe I've ever made anyone better at anything, but I'll take it! :mrgreen:

BTW, keep your eyes peeled for some 'cool s35vn' knives coming out shortly. ;)

Re: Shun Blue Steel Honesuki review

Sun Apr 14, 2013 3:26 am

Knife Fanatic wrote:....BTW, keep your eyes peeled for some 'cool s35vn' knives coming out shortly. ;)

Waiting anxiously...... Image

Re: Shun Blue Steel Honesuki review

Tue Apr 16, 2013 1:13 pm

Good God, you left the oysters on that chicken without a second though!

Re: Shun Blue Steel Honesuki review

Sat Apr 20, 2013 2:56 pm

DROTH <> Ah... one who appreciates perfection in chicken meat. ;) I draw the analogy with grouper cheeks, pork jowels, hamachi kama... ;)

Re: Shun Blue Steel Honesuki review

Wed Apr 24, 2013 11:06 pm

That was really cool Shaun, I've never seen a chicken broken down before.
I hope you guys who post these videos know that there are many people who really enjoy them and benefit from them. That looks like something you could do blindfolded but for me, it was quite interesting.
Thank you
Peter
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