Sat Apr 13, 2013 10:30 pm
Sun Apr 14, 2013 2:40 am
I'm pretty good at breaking down chickens but watching you has made me a little better. Thanks
You've peaked my interest in a Honesuki.
Sun Apr 14, 2013 3:01 am
Thanks Jeff, can't believe I've ever made anyone better at anything, but I'll take it!
BTW, keep your eyes peeled for some 'cool s35vn' knives coming out shortly.
Sun Apr 14, 2013 3:26 am
Knife Fanatic wrote:
....BTW, keep your eyes peeled for some 'cool s35vn' knives coming out shortly.
Tue Apr 16, 2013 1:13 pm
Good God, you left the oysters on that chicken without a second though!
Sat Apr 20, 2013 2:56 pm
Ah... one who appreciates perfection in chicken meat.
I draw the analogy with grouper cheeks, pork jowels, hamachi kama...
Wed Apr 24, 2013 11:06 pm
That was really cool Shaun, I've never seen a chicken broken down before.
I hope you guys who post these videos know that there are many people who really enjoy them and benefit from them. That looks like something you could do blindfolded but for me, it was quite interesting.
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