Wed Apr 25, 2012 2:18 pm
thought that would catch others attention. Just wanted to post some shots of my curing chamber and some sausages i've created.
Wed Apr 25, 2012 2:28 pm
Wed Apr 25, 2012 2:34 pm
Oh that's neat! Would you mind telling us what kinds of meats those are? I love learning about new types of cured meat, especially ones containing PORK.
Wed Apr 25, 2012 9:55 pm
Yumm. Nice looking fridge!
Thu Apr 26, 2012 5:00 pm
Fri Apr 27, 2012 3:30 am
i love making sausages too.... too bad my country isn't very good for curing sausages.... hot and humid
Tue May 01, 2012 9:42 pm
yes, i want to know what are all of those too.
Tue May 01, 2012 10:58 pm
Tue May 01, 2012 11:23 pm
ethan wrote:yes, i want to know what are all of those too.
+1 Where ya'at!?
Thu May 03, 2012 3:29 am
I have a spare fridge I would love to use for the same purpose, also for dry aging meats. Are you doing anything to control the relative humidity?
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