We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Wed Mar 26, 2014 3:22 pm
Thinking about this knife...have another thread going, but thought I would call out the specific question.
Please give me your thoughts on use, edge retention, sharpening, geometry.
Wed Mar 26, 2014 4:44 pm
i dont know about kamo R2 but he has a shirogami line which is one the best knives i come across - its able to take a super sharp edge which is very easy to maintain
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