First of all, Merry Christmas and wish you all the best!
I am from Macedonia and I was trying to register to your forum and ask some questions there, but I receive a message that I am spammer, so I will try here.
You don't deliver in my country, but I will have friends who will be in the USA from 28.12-06.01, so this is a great opportunity for me to order some products from your web site.
I am new in sharpening without any experience and a little bit confused so I hope that you will help me. I really want to learn how to sharpen my knives (I have German knives), but I am a professional dog groomer and I also want to try to sharpen my scissors and clipper blades, so my choice for the water stones is:
1. KNIFE SHARPENING COMPLETE 8 PC SET http://www.chefknivestogo.com/knshcoset.html
which is good for starters I think. I would like to add to this set two stones. One is NANIWA SUPER STONE 3000 GRIT NO BASE http://www.chefknivestogo.com/nasust5gr.html
and the other is IMANISHI 10000 FINISHING STONE http://www.chefknivestogo.com/im10fist.html
2. I will also order a knife from you. It will be petty knife from Tojiro 120 mm http://www.chefknivestogo.com/toitkshpe120.html
or 150 mm http://www.chefknivestogo.com/toshitk15pe.html
. I like them both and my question is which length is better for learning sharpening on it .
My budget is around 350 USD, so please suggest me if you have other opinions about the stones that I like, or you will suggest me something else.
I hope to quick answer, because I have to make my order on your web site.
Thanks in advance