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 Page 38 of 86 [ 2146 topics ]  Go to page Previous  1 ... 35, 36, 37, 38, 39, 40, 41 ... 86  Next
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No unread posts Atoma 140/Shun Classic VG10 bevel re-do help

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Umberto

13

687

Sun Apr 20, 2014 2:14 am

Jeff B View the latest post

No unread posts videos of sharpening single bevel knives?

studio398

2

194

Sun Apr 20, 2014 1:41 am

studio398 View the latest post

No unread posts Good way to determine your freehand angle?

LtK

7

520

Sat Apr 19, 2014 10:12 pm

Benuser View the latest post

No unread posts Chosera 400 help please

otkonot

4

251

Sat Apr 19, 2014 4:33 pm

otkonot View the latest post

No unread posts Attachment(s) I love Belgium blues

Jmbullman

9

544

Sat Apr 19, 2014 12:31 am

Jmbullman View the latest post

No unread posts Knife sharpening guide - how to choose any?

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maca02

10

1174

Fri Apr 18, 2014 10:37 pm

kirkystyle View the latest post

No unread posts New stone to start sharpening.

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chefknivestogo

15

1023

Fri Apr 18, 2014 8:15 pm

jmcnelly85 View the latest post

No unread posts Complete Stone Set Kohetsu AS

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Atoms127

12

1323

Fri Apr 18, 2014 3:12 pm

chris82009 View the latest post

No unread posts New Videos!

Jason B.

6

830

Fri Apr 18, 2014 2:28 am

cedarhouse View the latest post

No unread posts whats your sharpening progression?

[ Go to page: 1, 2, 3, 4 ]

chopper

33

3907

Thu Apr 17, 2014 10:33 am

Melampus View the latest post

No unread posts Any woodworkers here?

zombywoof

3

493

Thu Apr 17, 2014 3:54 am

Jeff B View the latest post

No unread posts sharpening a bread knife

xoshooter

3

275

Thu Apr 17, 2014 3:52 am

Jeff B View the latest post

No unread posts Keeping stones in water?

xoshooter

1

221

Wed Apr 16, 2014 5:45 pm

Jason B. View the latest post

No unread posts Changing bread profile from right to left handed

xoshooter

2

246

Wed Apr 16, 2014 4:06 pm

xoshooter View the latest post

No unread posts Clad finish on kurouchi knives.

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Hacksaw2

12

1272

Wed Apr 16, 2014 12:30 am

Hacksaw2 View the latest post

No unread posts The Aoto has landed

Umberto

3

549

Tue Apr 15, 2014 9:49 pm

Umberto View the latest post

No unread posts PM Steel Traits, Sharpening...

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Slider5150

13

1392

Tue Apr 15, 2014 7:39 pm

rayong View the latest post

No unread posts Fine Polishing Stone

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David

13

1373

Tue Apr 15, 2014 5:13 pm

Jeff B View the latest post

No unread posts Looking to learn to sharpen.

chefknivestogo

5

747

Tue Apr 15, 2014 3:53 am

cedarhouse View the latest post

No unread posts The secret to my sharpening skills.

Michiel Vanhoudt

6

4222

Mon Apr 14, 2014 11:36 pm

Awesome View the latest post

No unread posts Nakiri Losing Its Edge?

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invisibleted

10

1082

Mon Apr 14, 2014 4:29 pm

rayong View the latest post

No unread posts Should I sharpen my new knife?

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Goldberg2363

17

1906

Mon Apr 14, 2014 4:45 am

Goldberg2363 View the latest post

No unread posts EZE Sharpener

[ Go to page: 1, 2 ]

Knifeman CAN

14

1536

Mon Apr 14, 2014 4:15 am

Awesome View the latest post

No unread posts Chosera 400 or 600?

studio398

2

426

Sun Apr 13, 2014 8:18 pm

Jason B. View the latest post

No unread posts Feeling ripped off.

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chefknivestogo

18

2165

Sun Apr 13, 2014 5:28 pm

desol View the latest post

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