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 Page 36 of 78 [ 1935 topics ]  Go to page Previous  1 ... 33, 34, 35, 36, 37, 38, 39 ... 78  Next
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No unread posts Starting a new edge?

[ Go to page: 1 ... 4, 5, 6 ]

Chrismit29

50

5624

Tue Feb 25, 2014 2:48 pm

Cliff Stamp View the latest post

No unread posts Thinning out Takeda yanagiba

mark76

6

523

Mon Feb 24, 2014 11:50 pm

Benuser View the latest post

No unread posts 1k stone rec.

[ Go to page: 1, 2 ]

cedarhouse

13

1248

Mon Feb 24, 2014 3:50 am

cedarhouse View the latest post

No unread posts Just bought some Wusthof knives (Sharpening tips)

MartyK

7

587

Sun Feb 23, 2014 10:38 pm

Derek T View the latest post

No unread posts Difference between white and blue steel?

[ Go to page: 1, 2 ]

chefknivestogo

14

1350

Sun Feb 23, 2014 7:47 am

Derek T View the latest post

No unread posts 2000 Grit Stone

[ Go to page: 1, 2 ]

Zenoftigger

13

1326

Sat Feb 22, 2014 4:36 am

Jeff B View the latest post

No unread posts Pressure on your sharpening stroke?

[ Go to page: 1, 2, 3 ]

Chrismit29

27

1501

Fri Feb 21, 2014 10:01 pm

desol View the latest post

No unread posts Sharpening tips for my Hattori FH

chefknivestogo

1

362

Fri Feb 21, 2014 7:17 pm

chefknivestogo View the latest post

No unread posts Saving Shun

[ Go to page: 1, 2 ]

Sailor

14

1107

Fri Feb 21, 2014 3:19 am

estayton View the latest post

No unread posts Waterstones. I'm lost

[ Go to page: 1, 2 ]

Krav

18

1401

Thu Feb 20, 2014 10:50 pm

Krav View the latest post

No unread posts Attachment(s) Gathering my supplies - Beginner***

[ Go to page: 1, 2 ]

zeroartgfx

13

755

Thu Feb 20, 2014 8:45 am

ken123 View the latest post

No unread posts Jnat recommendation for knife finisher

[ Go to page: 1, 2, 3 ]

sharkbite111

22

1758

Thu Feb 20, 2014 6:44 am

atang View the latest post

No unread posts I need a sanity check on this, please

[ Go to page: 1, 2 ]

Mark H.

13

1340

Thu Feb 20, 2014 1:34 am

michaelm View the latest post

No unread posts Black thing on japanese knife

norway

2

399

Wed Feb 19, 2014 12:31 pm

Dan_Crubenew View the latest post

No unread posts Sharpening a Tojiro ITK bread knife

Sue

3

607

Wed Feb 19, 2014 5:55 am

taz575 View the latest post

No unread posts Attachment(s) Konosuke Fujiyama Blue #2 gyuto and sharpening

[ Go to page: 1, 2, 3 ]

chocolatecurry

21

3226

Tue Feb 18, 2014 10:18 pm

desol View the latest post

No unread posts Rod choice?

chefknivestogo

3

380

Mon Feb 17, 2014 7:59 pm

SteveG View the latest post

No unread posts Fast chip repairs

chefknivestogo

6

512

Mon Feb 17, 2014 7:01 pm

Dan_Crubenew View the latest post

No unread posts Sprays and pastes

[ Go to page: 1, 2 ]

B.B.C.

11

653

Mon Feb 17, 2014 6:43 pm

Dan_Crubenew View the latest post

No unread posts want to get started sharpening

bryce126

8

730

Mon Feb 17, 2014 6:41 pm

Dan_Crubenew View the latest post

No unread posts Do I HAVE to soak my King 1000/6000 before use?

[ Go to page: 1, 2 ]

dglevy

12

930

Mon Feb 17, 2014 4:13 pm

dglevy View the latest post

No unread posts Develop sharpening technique on Tojiro DP?

Hassouni

9

488

Mon Feb 17, 2014 8:27 am

taz575 View the latest post

No unread posts Kohetsu 240, why the 1k is better than the 5k?

[ Go to page: 1, 2, 3 ]

Umberto

26

1117

Mon Feb 17, 2014 12:32 am

Umberto View the latest post

No unread posts Glestain sole knife

redstickboy

2

230

Fri Feb 14, 2014 9:53 pm

redstickboy View the latest post

No unread posts First attempt at thinning....

Hassouni

6

257

Fri Feb 14, 2014 6:00 am

cedarhouse View the latest post

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