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 Page 34 of 76 [ 1878 topics ]  Go to page Previous  1 ... 31, 32, 33, 34, 35, 36, 37 ... 76  Next
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No unread posts Pressure on your sharpening stroke?

[ Go to page: 1, 2, 3 ]

Chrismit29

27

1313

Fri Feb 21, 2014 10:01 pm

desol View the latest post

No unread posts Sharpening tips for my Hattori FH

chefknivestogo

1

318

Fri Feb 21, 2014 7:17 pm

chefknivestogo View the latest post

No unread posts Saving Shun

[ Go to page: 1, 2 ]

Sailor

14

948

Fri Feb 21, 2014 3:19 am

estayton View the latest post

No unread posts Waterstones. I'm lost

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Krav

18

1243

Thu Feb 20, 2014 10:50 pm

Krav View the latest post

No unread posts Attachment(s) Gathering my supplies - Beginner***

[ Go to page: 1, 2 ]

zeroartgfx

13

651

Thu Feb 20, 2014 8:45 am

ken123 View the latest post

No unread posts Jnat recommendation for knife finisher

[ Go to page: 1, 2, 3 ]

sharkbite111

22

1559

Thu Feb 20, 2014 6:44 am

atang View the latest post

No unread posts I need a sanity check on this, please

[ Go to page: 1, 2 ]

Mark H.

13

1212

Thu Feb 20, 2014 1:34 am

michaelm View the latest post

No unread posts Black thing on japanese knife

norway

2

369

Wed Feb 19, 2014 12:31 pm

Dan_Crubenew View the latest post

No unread posts Sharpening a Tojiro ITK bread knife

Sue

3

512

Wed Feb 19, 2014 5:55 am

taz575 View the latest post

No unread posts Attachment(s) Konosuke Fujiyama Blue #2 gyuto and sharpening

[ Go to page: 1, 2, 3 ]

chocolatecurry

21

2986

Tue Feb 18, 2014 10:18 pm

desol View the latest post

No unread posts Rod choice?

chefknivestogo

3

328

Mon Feb 17, 2014 7:59 pm

SteveG View the latest post

No unread posts Fast chip repairs

chefknivestogo

6

428

Mon Feb 17, 2014 7:01 pm

Dan_Crubenew View the latest post

No unread posts Sprays and pastes

[ Go to page: 1, 2 ]

B.B.C.

11

576

Mon Feb 17, 2014 6:43 pm

Dan_Crubenew View the latest post

No unread posts want to get started sharpening

bryce126

8

631

Mon Feb 17, 2014 6:41 pm

Dan_Crubenew View the latest post

No unread posts Do I HAVE to soak my King 1000/6000 before use?

[ Go to page: 1, 2 ]

dglevy

12

793

Mon Feb 17, 2014 4:13 pm

dglevy View the latest post

No unread posts Develop sharpening technique on Tojiro DP?

Hassouni

9

432

Mon Feb 17, 2014 8:27 am

taz575 View the latest post

No unread posts Kohetsu 240, why the 1k is better than the 5k?

[ Go to page: 1, 2, 3 ]

Umberto

26

1045

Mon Feb 17, 2014 12:32 am

Umberto View the latest post

No unread posts Glestain sole knife

redstickboy

2

214

Fri Feb 14, 2014 9:53 pm

redstickboy View the latest post

No unread posts First attempt at thinning....

Hassouni

6

239

Fri Feb 14, 2014 6:00 am

cedarhouse View the latest post

No unread posts Tojiro DP Burr

Hassouni

5

214

Fri Feb 14, 2014 4:15 am

Lunatic View the latest post

No unread posts Storage boxes for stones

jackknifeh

9

239

Fri Feb 14, 2014 3:10 am

SteveG View the latest post

No unread posts Sharpening a Kikuichi TKC 270 Gyuto

davey72

5

254

Thu Feb 13, 2014 7:29 pm

Umberto View the latest post

No unread posts Next stone after a King 1000?

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Hassouni

11

475

Thu Feb 13, 2014 6:32 am

Hassouni View the latest post

No unread posts sharping past the clad?

[ Go to page: 1, 2 ]

NorCalLineCook77

13

870

Thu Feb 13, 2014 1:47 am

cedarhouse View the latest post

No unread posts How do YOU check for a burr?

[ Go to page: 1, 2, 3, 4 ]

Nbles

33

1311

Wed Feb 12, 2014 10:09 pm

shiupo View the latest post

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