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 Page 29 of 96 [ 2378 topics ]  Go to page Previous  1 ... 26, 27, 28, 29, 30, 31, 32 ... 96  Next
 Topics   Author   Replies   Views   Last post 
No unread posts A friend gets a j.knife, then what for sharpening?

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wphill

11

1602

Thu Jan 15, 2015 10:34 pm

Dan_Crubenew View the latest post

No unread posts Japanese rotary water stones

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Hassan Chops

23

1925

Thu Jan 15, 2015 8:59 pm

Hassan Chops View the latest post

No unread posts Strop Substrate

craig_uw

6

1096

Wed Jan 14, 2015 9:29 am

wphill View the latest post

No unread posts looking to buy my first set of stones any suggestions?

arch3r

7

1128

Wed Jan 14, 2015 12:01 am

jacko9 View the latest post

No unread posts Advice regarding primary edge after thinning

limpet

8

1208

Mon Jan 12, 2015 8:01 pm

desol View the latest post

No unread posts 1k Trouble

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ceast

29

3039

Mon Jan 12, 2015 1:28 pm

Hassan Chops View the latest post

No unread posts What is the roughest grit shapton glass stone used

newknife

5

731

Mon Jan 12, 2015 1:08 pm

Tpbrewton View the latest post

No unread posts Both flatten and POLISH(burnish) stones?

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wphill

10

1251

Sun Jan 11, 2015 3:00 am

ken123 View the latest post

No unread posts Blue aoto vs green brick

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Roadie214

10

1502

Sun Jan 11, 2015 2:36 am

ken123 View the latest post

No unread posts finishing stones vs strops & compounds

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mRNG

22

2838

Fri Jan 09, 2015 11:58 pm

ken123 View the latest post

No unread posts Rika 3k thickness

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studio398

13

1679

Fri Jan 09, 2015 6:41 pm

jacko9 View the latest post

No unread posts Help identifying a natural sharpening stone

Raymond

4

770

Fri Jan 09, 2015 12:24 am

Raymond View the latest post

No unread posts Thinning an Artifex 52100

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just-a-flesh-wound

14

1556

Thu Jan 08, 2015 3:51 pm

mRNG View the latest post

Moved topic Moved: Shapton stones vs Edge Pro stones

chefknivestogo

3

1753

Fri Jan 09, 2015 5:11 pm

Sharp Knives View the latest post

No unread posts Adjusting my Tanaka for line work.

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chefknivestogo

11

1105

Wed Jan 07, 2015 8:23 am

taz575 View the latest post

No unread posts Learning to sharpen a yanagi?

chefknivestogo

2

647

Tue Jan 06, 2015 1:47 am

atang View the latest post

No unread posts Are you a flipper?

[ Go to page: 1, 2 ]

designdog

13

1759

Mon Jan 05, 2015 2:51 pm

wphill View the latest post

No unread posts AXES

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turbo v6 camaro

10

1515

Mon Jan 05, 2015 6:51 am

salemj View the latest post

No unread posts What am I doing wrong? Sharpening

ed-cooks

9

1469

Sat Jan 03, 2015 11:45 am

salemj View the latest post

No unread posts anybody tried this yet?

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turbo v6 camaro

13

1548

Fri Jan 02, 2015 10:24 pm

ken123 View the latest post

Moved topic Moved: Why does my new Takamura cut better than my Takeda

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chefknivestogo

23

3494

Wed Jan 07, 2015 5:04 pm

SmokieOkie View the latest post

No unread posts Imanishi 4K or Suehiro Rika 3K

[ Go to page: 1, 2 ]

sharksfan7

12

1600

Thu Jan 01, 2015 3:04 am

Jeff B View the latest post

No unread posts CCK Sharpening Angles

Knifeman CAN

2

659

Wed Dec 31, 2014 5:48 pm

ken123 View the latest post

No unread posts thinning and patina experiments

jmcnelly85

1

396

Wed Dec 31, 2014 3:06 pm

cedarhouse View the latest post

No unread posts Best 320 grit stone for new knives

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yumcornbread

22

2533

Tue Dec 30, 2014 10:30 am

jacko9 View the latest post

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