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 Page 16 of 94 [ 2345 topics ]  Go to page Previous  1 ... 13, 14, 15, 16, 17, 18, 19 ... 94  Next
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No unread posts Any experiences with Suehiro sharpening pond?

[ Go to page: 1, 2 ]

mark76

11

933

Wed Sep 23, 2015 11:30 pm

mark76 View the latest post

No unread posts Looking for high quality stropping sytem

[ Go to page: 1, 2 ]

mark76

10

955

Wed Sep 23, 2015 1:44 pm

ken123 View the latest post

No unread posts Can stones warp?

[ Go to page: 1 ... 4, 5, 6 ]

chefknivestogo

57

3543

Wed Sep 23, 2015 9:46 am

chefknivestogo View the latest post

No unread posts Beginners Sharpening Kit for Kurosaki Aogami Super

[ Go to page: 1, 2 ]

stanelz84

11

1272

Tue Sep 22, 2015 4:49 pm

halfdana View the latest post

No unread posts In the kitchen for touch-up: strop or stone?

[ Go to page: 1, 2, 3 ]

mark76

22

1690

Tue Sep 22, 2015 3:18 pm

mark76 View the latest post

No unread posts Attachment(s) Ugly knife

ken123

5

475

Mon Sep 21, 2015 10:08 am

Jsgillis86 View the latest post

No unread posts What does one mean by "opening"?

moss

4

478

Sun Sep 20, 2015 8:36 am

chefknivestogo View the latest post

No unread posts Attachment(s) Henkels Miyabi Yanagiba, resharpen?

[ Go to page: 1, 2 ]

Recoil Rob

16

900

Sun Sep 20, 2015 8:18 am

orezeno View the latest post

No unread posts Shapton Pros

AlanT

8

850

Sat Sep 19, 2015 10:00 pm

ken123 View the latest post

No unread posts Progression query

[ Go to page: 1, 2 ]

Alcharisi

10

784

Fri Sep 18, 2015 10:28 am

Lepus View the latest post

No unread posts Stones to keep my Takeda sharp?

[ Go to page: 1, 2, 3, 4 ]

dands

30

2104

Wed Sep 16, 2015 7:33 pm

Jeff B View the latest post

No unread posts Questions About Asymmetry

[ Go to page: 1, 2 ]

orezeno

11

1220

Tue Sep 15, 2015 7:18 am

Adam Marr View the latest post

No unread posts Help with steak knives

[ Go to page: 1, 2, 3 ]

Mikey's Deli

24

1315

Tue Sep 15, 2015 7:02 am

orezeno View the latest post

No unread posts Newbie need tips about sharpen

yannguyen

4

624

Tue Sep 15, 2015 12:36 am

ken123 View the latest post

No unread posts Idahone Ceramic Rod vs Strop Kit for Kurosaki AS

stanelz84

7

558

Mon Sep 14, 2015 12:13 pm

SteveG View the latest post

No unread posts Would like decent wooden plate for steak knife

DullBlade

3

429

Sun Sep 13, 2015 4:39 am

ken123 View the latest post

No unread posts Sharpening help needed

rhymeswithoranj

9

758

Sat Sep 12, 2015 1:06 pm

ken123 View the latest post

No unread posts Attachment(s) China Mined Aoto Stone

[ Go to page: 1, 2 ]

jakeonthekob

16

1222

Fri Sep 11, 2015 11:59 pm

jakeonthekob View the latest post

No unread posts Brand difference in Japanese waterstone s

dkf

8

866

Fri Sep 11, 2015 12:00 am

ECCR View the latest post

No unread posts Stone between 1k & 5k

[ Go to page: 1, 2, 3 ]

Jsgillis86

21

2059

Tue Sep 08, 2015 9:26 am

Jason B. View the latest post

No unread posts Attachment(s) Teruyasu Fujiwara gyuto edge modification

[ Go to page: 1, 2 ]

ken123

11

1445

Mon Sep 07, 2015 6:43 pm

ken123 View the latest post

No unread posts Finger stones for blades when thinning?

wphill

2

394

Sat Sep 05, 2015 11:12 am

wphill View the latest post

No unread posts Attachment(s) The Fujiwara edge

Sailor

9

888

Sat Sep 05, 2015 4:20 am

halfdana View the latest post

No unread posts Suehiro sharpening stones

jacko9

7

1266

Thu Sep 03, 2015 10:49 am

Lepus View the latest post

No unread posts Sharpening my shun yanagi.

chefknivestogo

7

1113

Wed Sep 02, 2015 5:35 am

Franco View the latest post

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