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 Page 13 of 94 [ 2346 topics ]  Go to page Previous  1 ... 10, 11, 12, 13, 14, 15, 16 ... 94  Next
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No unread posts Should I perma-soak my green brick?

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Sean C

11

903

Thu Nov 26, 2015 3:30 pm

salemj View the latest post

No unread posts How did whetstones standardize on 8"x3"x1"?

Ourorboros

0

277

Thu Nov 26, 2015 12:34 am

Ourorboros View the latest post

No unread posts Attachment(s) Took a chance on some Miyabi Toishi Pro Stones....

Recoil Rob

8

697

Mon Nov 23, 2015 10:38 pm

moss View the latest post

No unread posts SG500 and the DGLP

[ Go to page: 1, 2 ]

Jason B.

13

911

Mon Nov 23, 2015 3:33 pm

chefknivestogo View the latest post

No unread posts New guy starting out with a few questions

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Cochese

17

1167

Mon Nov 23, 2015 12:21 pm

SteveG View the latest post

No unread posts Kato knive sharpening - anyone have experience?

Chicagohawkie

6

465

Sat Nov 21, 2015 12:53 pm

Chicagohawkie View the latest post

No unread posts CPM-20CV, M390 sharpening advice

[ Go to page: 1, 2 ]

Jsgillis86

10

1081

Fri Nov 20, 2015 11:49 pm

orezeno View the latest post

No unread posts First set of stones?

[ Go to page: 1, 2, 3, 4, 5 ]

GopherBroke

43

2209

Fri Nov 20, 2015 6:14 pm

GopherBroke View the latest post

No unread posts Anything to be aware of with Miyabi SG2 knives?

Ourorboros

3

322

Fri Nov 20, 2015 8:30 am

Jsgillis86 View the latest post

No unread posts Circular meat slicing blade

[ Go to page: 1, 2 ]

macmark

14

722

Thu Nov 19, 2015 10:34 pm

Jeff B View the latest post

No unread posts Sharpening VG10

86azms3

7

621

Thu Nov 19, 2015 9:26 am

cedarhouse View the latest post

No unread posts A-HA moment!

jmcnelly85

4

478

Wed Nov 18, 2015 9:48 pm

ken123 View the latest post

No unread posts Stone horizontal videos out there?

[ Go to page: 1, 2 ]

wphill

13

1596

Tue Nov 17, 2015 8:54 am

Japan enthusiast View the latest post

No unread posts Slurry Stones

frjeff

2

282

Mon Nov 16, 2015 7:53 pm

Jeff B View the latest post

No unread posts Lets see those sharpening stations!.....

[ Go to page: 1, 2, 3, 4 ]

ECCR

32

3514

Mon Nov 16, 2015 3:01 pm

moss View the latest post

No unread posts Sharpening Recommendations for Gyuto & Newbie

lori.stewart

4

514

Mon Nov 16, 2015 1:50 pm

chefknivestogo View the latest post

No unread posts First impressions Tojiro 240mm W#2 practice knife

[ Go to page: 1, 2, 3, 4 ]

caerolle

37

1666

Sat Nov 14, 2015 12:03 pm

GopherBroke View the latest post

No unread posts Is there a tall (~50mm) finishing stone?

Ourorboros

1

253

Fri Nov 13, 2015 1:58 am

gladius View the latest post

No unread posts What is microchipping?

caerolle

8

597

Thu Nov 12, 2015 5:23 pm

caerolle View the latest post

No unread posts Crumbling Edge after 4 years of use.

chefknivestogo

6

501

Thu Nov 12, 2015 6:56 am

krx927 View the latest post

No unread posts Natural Newbie

Sailor

5

519

Thu Nov 12, 2015 6:53 am

krx927 View the latest post

No unread posts Routine honing advise, please

[ Go to page: 1, 2 ]

caerolle

19

1005

Wed Nov 11, 2015 5:11 pm

Jeff B View the latest post

No unread posts Shapton Pro Mid Grit? 1000 vs. 1500 vs. 2000?

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SolidSnake03

13

1419

Tue Nov 10, 2015 7:09 am

SolidSnake03 View the latest post

No unread posts Sub for 1k stone in Shapton Pro progression?

Ourorboros

6

470

Tue Nov 10, 2015 1:40 am

Ourorboros View the latest post

No unread posts Chosera/Pro versus Suehiro experience?

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caerolle

15

1052

Mon Nov 09, 2015 2:30 pm

btm View the latest post

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