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 Page 58 of 100 [ 2496 topics ]  Go to page Previous  1 ... 55, 56, 57, 58, 59, 60, 61 ... 100  Next
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No unread posts Shapton Pro versus Shapton Glass

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Nmiller21k

18

2295

Thu Feb 27, 2014 2:36 pm

Tpbrewton View the latest post

No unread posts 800 Bamboo

chefknivestogo

3

534

Thu Feb 27, 2014 1:18 pm

Jeff B View the latest post

No unread posts New coarse stone for lineup

[ Go to page: 1, 2 ]

LucaBrasi

18

3057

Thu Feb 27, 2014 10:32 am

Adam Marr View the latest post

No unread posts Where to go after Shapton GS 4K?

strow

7

1204

Wed Feb 26, 2014 9:07 am

strow View the latest post

No unread posts New knife design

Michiel Vanhoudt

7

3521

Wed Feb 26, 2014 5:50 am

MPjunior View the latest post

No unread posts 2K stones - German vs Japanese steel

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Mark H.

14

2657

Tue Feb 25, 2014 12:52 pm

Mark H. View the latest post

No unread posts American Tantos

Sadden

3

776

Tue Feb 25, 2014 9:00 am

Krav View the latest post

No unread posts Starting a new edge?

[ Go to page: 1 ... 4, 5, 6 ]

Chrismit29

50

9800

Tue Feb 25, 2014 8:48 am

Cliff Stamp View the latest post

No unread posts Thinning out Takeda yanagiba

mark76

6

1227

Mon Feb 24, 2014 5:50 pm

Benuser View the latest post

No unread posts 1k stone rec.

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cedarhouse

13

2683

Sun Feb 23, 2014 9:50 pm

cedarhouse View the latest post

No unread posts Just bought some Wusthof knives (Sharpening tips)

MartyK

7

1612

Sun Feb 23, 2014 4:38 pm

Derek T View the latest post

No unread posts Difference between white and blue steel?

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chefknivestogo

14

2871

Sun Feb 23, 2014 1:47 am

Derek T View the latest post

No unread posts 2000 Grit Stone

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Zenoftigger

13

2560

Fri Feb 21, 2014 10:36 pm

Jeff B View the latest post

No unread posts Pressure on your sharpening stroke?

[ Go to page: 1, 2, 3 ]

Chrismit29

27

3665

Fri Feb 21, 2014 4:01 pm

desol View the latest post

No unread posts Sharpening tips for my Hattori FH

chefknivestogo

1

688

Fri Feb 21, 2014 1:17 pm

chefknivestogo View the latest post

No unread posts Saving Shun

[ Go to page: 1, 2 ]

Sailor

14

2169

Thu Feb 20, 2014 9:19 pm

estayton View the latest post

No unread posts Waterstones. I'm lost

[ Go to page: 1, 2 ]

Krav

18

2849

Thu Feb 20, 2014 4:50 pm

Krav View the latest post

No unread posts Attachment(s) Gathering my supplies - Beginner***

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zeroartgfx

13

1472

Thu Feb 20, 2014 2:45 am

ken123 View the latest post

No unread posts Jnat recommendation for knife finisher

[ Go to page: 1, 2, 3 ]

sharkbite111

22

3399

Thu Feb 20, 2014 12:44 am

atang View the latest post

No unread posts I need a sanity check on this, please

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Mark H.

13

2731

Wed Feb 19, 2014 7:34 pm

michaelm View the latest post

No unread posts Black thing on japanese knife

norway

2

788

Wed Feb 19, 2014 6:31 am

Dan_Crubenew View the latest post

No unread posts Sharpening a Tojiro ITK bread knife

Sue

3

1177

Tue Feb 18, 2014 11:55 pm

taz575 View the latest post

No unread posts Attachment(s) Konosuke Fujiyama Blue #2 gyuto and sharpening

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chocolatecurry

21

5893

Tue Feb 18, 2014 4:18 pm

desol View the latest post

No unread posts Rod choice?

chefknivestogo

3

846

Mon Feb 17, 2014 1:59 pm

SteveG View the latest post

No unread posts Fast chip repairs

chefknivestogo

6

1069

Mon Feb 17, 2014 1:01 pm

Dan_Crubenew View the latest post

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