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 Page 53 of 95 [ 2373 topics ]  Go to page Previous  1 ... 50, 51, 52, 53, 54, 55, 56 ... 95  Next
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No unread posts My name is mudd

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Chrismit29

10

1370

Fri Feb 28, 2014 12:35 pm

taz575 View the latest post

No unread posts Attachment(s) Edge Photo Analysis Request

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SteveG

16

1947

Fri Feb 28, 2014 4:06 am

ken123 View the latest post

No unread posts Shapton Pro versus Shapton Glass

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Nmiller21k

18

1958

Thu Feb 27, 2014 2:36 pm

Tpbrewton View the latest post

No unread posts 800 Bamboo

chefknivestogo

3

483

Thu Feb 27, 2014 1:18 pm

Jeff B View the latest post

No unread posts New coarse stone for lineup

[ Go to page: 1, 2 ]

LucaBrasi

18

2636

Thu Feb 27, 2014 10:32 am

Adam Marr View the latest post

No unread posts Where to go after Shapton GS 4K?

strow

7

1071

Wed Feb 26, 2014 9:07 am

strow View the latest post

No unread posts New knife design

Michiel Vanhoudt

7

3365

Wed Feb 26, 2014 5:50 am

MPjunior View the latest post

No unread posts 2K stones - German vs Japanese steel

[ Go to page: 1, 2 ]

Mark H.

14

2302

Tue Feb 25, 2014 12:52 pm

Mark H. View the latest post

No unread posts American Tantos

Sadden

3

690

Tue Feb 25, 2014 9:00 am

Krav View the latest post

No unread posts Starting a new edge?

[ Go to page: 1 ... 4, 5, 6 ]

Chrismit29

50

8901

Tue Feb 25, 2014 8:48 am

Cliff Stamp View the latest post

No unread posts Thinning out Takeda yanagiba

mark76

6

1105

Mon Feb 24, 2014 5:50 pm

Benuser View the latest post

No unread posts 1k stone rec.

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cedarhouse

13

2285

Sun Feb 23, 2014 9:50 pm

cedarhouse View the latest post

No unread posts Just bought some Wusthof knives (Sharpening tips)

MartyK

7

1402

Sun Feb 23, 2014 4:38 pm

Derek T View the latest post

No unread posts Difference between white and blue steel?

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chefknivestogo

14

2457

Sun Feb 23, 2014 1:47 am

Derek T View the latest post

No unread posts 2000 Grit Stone

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Zenoftigger

13

2338

Fri Feb 21, 2014 10:36 pm

Jeff B View the latest post

No unread posts Pressure on your sharpening stroke?

[ Go to page: 1, 2, 3 ]

Chrismit29

27

3209

Fri Feb 21, 2014 4:01 pm

desol View the latest post

No unread posts Sharpening tips for my Hattori FH

chefknivestogo

1

584

Fri Feb 21, 2014 1:17 pm

chefknivestogo View the latest post

No unread posts Saving Shun

[ Go to page: 1, 2 ]

Sailor

14

1901

Thu Feb 20, 2014 9:19 pm

estayton View the latest post

No unread posts Waterstones. I'm lost

[ Go to page: 1, 2 ]

Krav

18

2490

Thu Feb 20, 2014 4:50 pm

Krav View the latest post

No unread posts Attachment(s) Gathering my supplies - Beginner***

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zeroartgfx

13

1314

Thu Feb 20, 2014 2:45 am

ken123 View the latest post

No unread posts Jnat recommendation for knife finisher

[ Go to page: 1, 2, 3 ]

sharkbite111

22

3089

Thu Feb 20, 2014 12:44 am

atang View the latest post

No unread posts I need a sanity check on this, please

[ Go to page: 1, 2 ]

Mark H.

13

2266

Wed Feb 19, 2014 7:34 pm

michaelm View the latest post

No unread posts Black thing on japanese knife

norway

2

659

Wed Feb 19, 2014 6:31 am

Dan_Crubenew View the latest post

No unread posts Sharpening a Tojiro ITK bread knife

Sue

3

1030

Tue Feb 18, 2014 11:55 pm

taz575 View the latest post

No unread posts Attachment(s) Konosuke Fujiyama Blue #2 gyuto and sharpening

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chocolatecurry

21

5308

Tue Feb 18, 2014 4:18 pm

desol View the latest post

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