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 Page 52 of 94 [ 2338 topics ]  Go to page Previous  1 ... 49, 50, 51, 52, 53, 54, 55 ... 94  Next
 Topics   Author   Replies   Views   Last post 
No unread posts Thinning out Takeda yanagiba

mark76

6

1064

Mon Feb 24, 2014 5:50 pm

Benuser View the latest post

No unread posts 1k stone rec.

[ Go to page: 1, 2 ]

cedarhouse

13

2201

Sun Feb 23, 2014 9:50 pm

cedarhouse View the latest post

No unread posts Just bought some Wusthof knives (Sharpening tips)

MartyK

7

1348

Sun Feb 23, 2014 4:38 pm

Derek T View the latest post

No unread posts Difference between white and blue steel?

[ Go to page: 1, 2 ]

chefknivestogo

14

2330

Sun Feb 23, 2014 1:47 am

Derek T View the latest post

No unread posts 2000 Grit Stone

[ Go to page: 1, 2 ]

Zenoftigger

13

2291

Fri Feb 21, 2014 10:36 pm

Jeff B View the latest post

No unread posts Pressure on your sharpening stroke?

[ Go to page: 1, 2, 3 ]

Chrismit29

27

3064

Fri Feb 21, 2014 4:01 pm

desol View the latest post

No unread posts Sharpening tips for my Hattori FH

chefknivestogo

1

567

Fri Feb 21, 2014 1:17 pm

chefknivestogo View the latest post

No unread posts Saving Shun

[ Go to page: 1, 2 ]

Sailor

14

1838

Thu Feb 20, 2014 9:19 pm

estayton View the latest post

No unread posts Waterstones. I'm lost

[ Go to page: 1, 2 ]

Krav

18

2412

Thu Feb 20, 2014 4:50 pm

Krav View the latest post

No unread posts Attachment(s) Gathering my supplies - Beginner***

[ Go to page: 1, 2 ]

zeroartgfx

13

1268

Thu Feb 20, 2014 2:45 am

ken123 View the latest post

No unread posts Jnat recommendation for knife finisher

[ Go to page: 1, 2, 3 ]

sharkbite111

22

3013

Thu Feb 20, 2014 12:44 am

atang View the latest post

No unread posts I need a sanity check on this, please

[ Go to page: 1, 2 ]

Mark H.

13

2187

Wed Feb 19, 2014 7:34 pm

michaelm View the latest post

No unread posts Black thing on japanese knife

norway

2

641

Wed Feb 19, 2014 6:31 am

Dan_Crubenew View the latest post

No unread posts Sharpening a Tojiro ITK bread knife

Sue

3

1004

Tue Feb 18, 2014 11:55 pm

taz575 View the latest post

No unread posts Attachment(s) Konosuke Fujiyama Blue #2 gyuto and sharpening

[ Go to page: 1, 2, 3 ]

chocolatecurry

21

5220

Tue Feb 18, 2014 4:18 pm

desol View the latest post

No unread posts Rod choice?

chefknivestogo

3

697

Mon Feb 17, 2014 1:59 pm

SteveG View the latest post

No unread posts Fast chip repairs

chefknivestogo

6

878

Mon Feb 17, 2014 1:01 pm

Dan_Crubenew View the latest post

No unread posts Sprays and pastes

[ Go to page: 1, 2 ]

B.B.C.

11

1097

Mon Feb 17, 2014 12:43 pm

Dan_Crubenew View the latest post

No unread posts want to get started sharpening

bryce126

8

1461

Mon Feb 17, 2014 12:41 pm

Dan_Crubenew View the latest post

No unread posts Do I HAVE to soak my King 1000/6000 before use?

[ Go to page: 1, 2 ]

dglevy

12

1909

Mon Feb 17, 2014 10:13 am

dglevy View the latest post

No unread posts Develop sharpening technique on Tojiro DP?

Hassouni

9

821

Mon Feb 17, 2014 2:27 am

taz575 View the latest post

No unread posts Kohetsu 240, why the 1k is better than the 5k?

[ Go to page: 1, 2, 3 ]

Umberto

26

1633

Sun Feb 16, 2014 6:32 pm

Umberto View the latest post

No unread posts Glestain sole knife

redstickboy

2

407

Fri Feb 14, 2014 3:53 pm

redstickboy View the latest post

No unread posts First attempt at thinning....

Hassouni

6

441

Fri Feb 14, 2014 12:00 am

cedarhouse View the latest post

No unread posts Tojiro DP Burr

Hassouni

5

368

Thu Feb 13, 2014 10:15 pm

Lunatic View the latest post

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